OH DELISH.....
And incredibly SPICY! Shaun taught me how to make this one, and boy is it soooo good!!! And so easy! :) I made it for my roommates this week, and though we were almost crying from the heat of it, we couldn't stop eating it!
By Shaun Gustufson
This is a recipe taught to me by a good friend from the military. This is quite possible my favorite dish ever. Nice and spicy, flavorful. MMMM!
Ingredients:
1 Family Sized Can Tomato Soup
1 Pkg. Hillshire Farms Smoked Beef Sausage (you have to get this kind)
1/2 lb. Chicken breasts or thighs (de-boned, yo)
1 Large Yellow Onion
1 Large Green Bell Pepper
Tony Cachere’s Cajun Seasoning
1 Small (Or LARGE) bottle Tabasco sauce.
1 Pkg. Hillshire Farms Smoked Beef Sausage (you have to get this kind)
1/2 lb. Chicken breasts or thighs (de-boned, yo)
1 Large Yellow Onion
1 Large Green Bell Pepper
Tony Cachere’s Cajun Seasoning
1 Small (Or LARGE) bottle Tabasco sauce.
Rice for serving the food over!
DIRECTIONS:
1. First, prepare all the veggies and meats. Slice up the Sausage, and cube the chicken. Set aside. Take half of the Onion and half of the bell pepper, and mince those bad boys up. With the other halves, slice them into strips and set them aside.
2. In a nice big pot, (or crockpot, if you’re the slowcookin’ type) empty out the tomato soup, a can of water, and the minced vegetables. Bring this to a boil, then lower it to simmer.
3. One at a time, Fryup the chicken and the sausage. Add some of the Cajun seasoning for flavor, and brown the suckas. When each is done, toss it into the pot. It’s good.
4. Now, you have two options. If you’re in a hurry, you can just let it cook for half an hour on a higher heat, and throw the left over veggies in during the last 5 minutes. The way I like to do, is slow cook it for a couple HOURS (Makes it thick and yummy). In the last 20 minutes, I’ll throw in the left over veggies.
5. Regardless to your methods, throw in the bottle of hot sauce, and add the Cajun flavor to taste.
6. Serve over nice fresh rice. It’s the best way, trust me. Enjoy, and realize one GOOD thing comes from the south.
2. In a nice big pot, (or crockpot, if you’re the slowcookin’ type) empty out the tomato soup, a can of water, and the minced vegetables. Bring this to a boil, then lower it to simmer.
3. One at a time, Fryup the chicken and the sausage. Add some of the Cajun seasoning for flavor, and brown the suckas. When each is done, toss it into the pot. It’s good.
4. Now, you have two options. If you’re in a hurry, you can just let it cook for half an hour on a higher heat, and throw the left over veggies in during the last 5 minutes. The way I like to do, is slow cook it for a couple HOURS (Makes it thick and yummy). In the last 20 minutes, I’ll throw in the left over veggies.
5. Regardless to your methods, throw in the bottle of hot sauce, and add the Cajun flavor to taste.
6. Serve over nice fresh rice. It’s the best way, trust me. Enjoy, and realize one GOOD thing comes from the south.
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